Monday, October 28, 2013

meringues


 


 





We made meringues.
 First we whisked four egg whites with sugar and red food coloring.
Then we got a spoon and scooped it up and put it on Greece proof paper.
After that we put them in the oven for thirty minutes, when they were done we let them cool in the oven with the door slightly open.
When they were cooled down we tried them and they were delicious so mummy got four and put two in each cup with berry sauce and cream.
They were so delicious and chewy.


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