We helped make lunch.
On the pizza was cheese, ham,sundried tomato pesto, black olives and pinapples
We used a specail kids knife from Japan to cut the blasck olives.
In the salad was corn, lettuce, egg, tomato and callenini
Then we tore the icberg lettuce into a bowl.
After that we made the dressing.
Inside the dressing we put in caramalised red onion, oil, sesame seeds, black pepper and vinegar.
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