At cooking camp I made three different kinds of apple tarts.
One of them had apple with cinnamon and pastry on top.
The second one is the same but instead of pastry on top I added sweetened apples and the last one I put apples and sweetened apple.
13 people came.
First we had to mix butter with flour and sugar.
Then make a small in the middle.
Add one quater of a orange's juice NO PITS!!!!!!!!!!
Mix.
Add a raw egg both parts.
After that add three table spoons of water into the mixture.
If your mixture is too dry add a little bit more water but if your mixture is too wet add a little bit more flour.
Next carefully roll the mixture out evenly and place on tart tin but before you do that you must grease the tin.
If you want you could add small pieces of apple with cinnamon like I did or you could add just small pieces of apple.
You can also add sweetened apples or you can also add strips of pastry If you like you can put a top aswell.
Now only if you put pastry on top of your tart you can add brushes of egg yolk on them.
Ingredients
- 50g of butter.
- 100g flour
- 1 raw egg
- 25g sugar
- cup of water
- 1 quarter orange
- lots of apples
- Tart tin
- oven
I also learnt the difference between sweet and savoury.
It is sugar.
I f you want to make a sweet pastry you would add sugar but if you want to make it savoury you would add herbs and spices.
Can you guess what kind of pastry this one is?
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